Serveur d'exploration sur la Covid et les espaces publics

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When the pubs closed: Beer consumption before and after the first and second waves of COVID-19 in Australia.

Identifieur interne : 000019 ( Main/Exploration ); précédent : 000018; suivant : 000020

When the pubs closed: Beer consumption before and after the first and second waves of COVID-19 in Australia.

Auteurs : Brian Vandenberg [Australie] ; Michael Livingston [Australie] ; Kerry O'Brien [Australie]

Source :

RBID : pubmed:33245567

Abstract

AIMS

Restrictions to alcohol availability during the first and second waves of the COVID-19 pandemic in Australia included closures of businesses where alcohol is sold for on-premises consumption (pubs, bars, restaurants, and cafes), but not where alcohol is sold for off-premises consumption (take-away and home delivery). This study aimed to compare beer consumption before and after restrictions to alcohol availability during the first and second waves of COVID-19 in Australia.

DESIGN

Interrupted time series analysis.

SETTING

Australia.

PARTICIPANTS

Estimated resident population aged 15+ years.

MEASUREMENTS

Seasonally adjusted estimates of beer per capita consumption measured in litres of alcohol (LALs) per week, disaggregated by on- and off-premises sales.

FINDINGS

First wave restrictions (week beginning 23 March 2020) were associated with a significant immediate reduction in on-premises beer per capita consumption (-0.013 LALs, 95% CI: -0.013 - -0.012, P = <0.001), but no significant change in off-premises beer per capita consumption. Partial removal of first wave restrictions (week beginning 18 May 2020) was associated with a significant immediate increase in on-premises beer per capita consumption (+0.003 LALs, 95% CI: 0.001-0.004, P = 0.006), but no significant change in off-premises beer per capita consumption. Second wave restrictions (week beginning 06 July 2020) were associated with a significant immediate reduction in on-premises beer per capita consumption (-0.004 LALs, 95% CI: -0.006 - -0.002, P = 0.001), but, again, no significant change in off-premises beer per capita consumption.

CONCLUSION

Restricting the availability of on-premises alcohol during the first and second waves of the COVID-19 pandemic in Australia was associated with significant reductions in on-premises beer consumption, but no significant changes in off-premises beer consumption.


DOI: 10.1111/add.15352
PubMed: 33245567


Affiliations:


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Le document en format XML

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<name sortKey="Vandenberg, Brian" sort="Vandenberg, Brian" uniqKey="Vandenberg B" first="Brian" last="Vandenberg">Brian Vandenberg</name>
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<nlm:affiliation>Behavioural Sciences Research Lab, School of Social Sciences, Monash University, Australia.</nlm:affiliation>
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<name sortKey="Livingston, Michael" sort="Livingston, Michael" uniqKey="Livingston M" first="Michael" last="Livingston">Michael Livingston</name>
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<nlm:affiliation>Centre for Alcohol Policy Research, La Trobe University, Australia.</nlm:affiliation>
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<b>AIMS</b>
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<p>Restrictions to alcohol availability during the first and second waves of the COVID-19 pandemic in Australia included closures of businesses where alcohol is sold for on-premises consumption (pubs, bars, restaurants, and cafes), but not where alcohol is sold for off-premises consumption (take-away and home delivery). This study aimed to compare beer consumption before and after restrictions to alcohol availability during the first and second waves of COVID-19 in Australia.</p>
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<div type="abstract" xml:lang="en">
<p>
<b>DESIGN</b>
</p>
<p>Interrupted time series analysis.</p>
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<div type="abstract" xml:lang="en">
<p>
<b>SETTING</b>
</p>
<p>Australia.</p>
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<div type="abstract" xml:lang="en">
<p>
<b>PARTICIPANTS</b>
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<p>Estimated resident population aged 15+ years.</p>
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<div type="abstract" xml:lang="en">
<p>
<b>MEASUREMENTS</b>
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<p>Seasonally adjusted estimates of beer per capita consumption measured in litres of alcohol (LALs) per week, disaggregated by on- and off-premises sales.</p>
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<p>
<b>FINDINGS</b>
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<p>First wave restrictions (week beginning 23 March 2020) were associated with a significant immediate reduction in on-premises beer per capita consumption (-0.013 LALs, 95% CI: -0.013 - -0.012, P = <0.001), but no significant change in off-premises beer per capita consumption. Partial removal of first wave restrictions (week beginning 18 May 2020) was associated with a significant immediate increase in on-premises beer per capita consumption (+0.003 LALs, 95% CI: 0.001-0.004, P = 0.006), but no significant change in off-premises beer per capita consumption. Second wave restrictions (week beginning 06 July 2020) were associated with a significant immediate reduction in on-premises beer per capita consumption (-0.004 LALs, 95% CI: -0.006 - -0.002, P = 0.001), but, again, no significant change in off-premises beer per capita consumption.</p>
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<p>
<b>CONCLUSION</b>
</p>
<p>Restricting the availability of on-premises alcohol during the first and second waves of the COVID-19 pandemic in Australia was associated with significant reductions in on-premises beer consumption, but no significant changes in off-premises beer consumption.</p>
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