When the pubs closed: Beer consumption before and after the first and second waves of COVID-19 in Australia.
Identifieur interne : 000019 ( Main/Exploration ); précédent : 000018; suivant : 000020When the pubs closed: Beer consumption before and after the first and second waves of COVID-19 in Australia.
Auteurs : Brian Vandenberg [Australie] ; Michael Livingston [Australie] ; Kerry O'Brien [Australie]Source :
- Addiction (Abingdon, England) [ 1360-0443 ] ; 2020.
Abstract
AIMS
Restrictions to alcohol availability during the first and second waves of the COVID-19 pandemic in Australia included closures of businesses where alcohol is sold for on-premises consumption (pubs, bars, restaurants, and cafes), but not where alcohol is sold for off-premises consumption (take-away and home delivery). This study aimed to compare beer consumption before and after restrictions to alcohol availability during the first and second waves of COVID-19 in Australia.
DESIGN
Interrupted time series analysis.
SETTING
Australia.
PARTICIPANTS
Estimated resident population aged 15+ years.
MEASUREMENTS
Seasonally adjusted estimates of beer per capita consumption measured in litres of alcohol (LALs) per week, disaggregated by on- and off-premises sales.
FINDINGS
First wave restrictions (week beginning 23 March 2020) were associated with a significant immediate reduction in on-premises beer per capita consumption (-0.013 LALs, 95% CI: -0.013 - -0.012, P = <0.001), but no significant change in off-premises beer per capita consumption. Partial removal of first wave restrictions (week beginning 18 May 2020) was associated with a significant immediate increase in on-premises beer per capita consumption (+0.003 LALs, 95% CI: 0.001-0.004, P = 0.006), but no significant change in off-premises beer per capita consumption. Second wave restrictions (week beginning 06 July 2020) were associated with a significant immediate reduction in on-premises beer per capita consumption (-0.004 LALs, 95% CI: -0.006 - -0.002, P = 0.001), but, again, no significant change in off-premises beer per capita consumption.
CONCLUSION
Restricting the availability of on-premises alcohol during the first and second waves of the COVID-19 pandemic in Australia was associated with significant reductions in on-premises beer consumption, but no significant changes in off-premises beer consumption.
DOI: 10.1111/add.15352
PubMed: 33245567
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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<author><name sortKey="Vandenberg, Brian" sort="Vandenberg, Brian" uniqKey="Vandenberg B" first="Brian" last="Vandenberg">Brian Vandenberg</name>
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<author><name sortKey="Livingston, Michael" sort="Livingston, Michael" uniqKey="Livingston M" first="Michael" last="Livingston">Michael Livingston</name>
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<author><name sortKey="O Brien, Kerry" sort="O Brien, Kerry" uniqKey="O Brien K" first="Kerry" last="O'Brien">Kerry O'Brien</name>
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<author><name sortKey="Livingston, Michael" sort="Livingston, Michael" uniqKey="Livingston M" first="Michael" last="Livingston">Michael Livingston</name>
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<author><name sortKey="O Brien, Kerry" sort="O Brien, Kerry" uniqKey="O Brien K" first="Kerry" last="O'Brien">Kerry O'Brien</name>
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<front><div type="abstract" xml:lang="en"><p><b>AIMS</b>
</p>
<p>Restrictions to alcohol availability during the first and second waves of the COVID-19 pandemic in Australia included closures of businesses where alcohol is sold for on-premises consumption (pubs, bars, restaurants, and cafes), but not where alcohol is sold for off-premises consumption (take-away and home delivery). This study aimed to compare beer consumption before and after restrictions to alcohol availability during the first and second waves of COVID-19 in Australia.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>DESIGN</b>
</p>
<p>Interrupted time series analysis.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>SETTING</b>
</p>
<p>Australia.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>PARTICIPANTS</b>
</p>
<p>Estimated resident population aged 15+ years.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>MEASUREMENTS</b>
</p>
<p>Seasonally adjusted estimates of beer per capita consumption measured in litres of alcohol (LALs) per week, disaggregated by on- and off-premises sales.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>FINDINGS</b>
</p>
<p>First wave restrictions (week beginning 23 March 2020) were associated with a significant immediate reduction in on-premises beer per capita consumption (-0.013 LALs, 95% CI: -0.013 - -0.012, P = <0.001), but no significant change in off-premises beer per capita consumption. Partial removal of first wave restrictions (week beginning 18 May 2020) was associated with a significant immediate increase in on-premises beer per capita consumption (+0.003 LALs, 95% CI: 0.001-0.004, P = 0.006), but no significant change in off-premises beer per capita consumption. Second wave restrictions (week beginning 06 July 2020) were associated with a significant immediate reduction in on-premises beer per capita consumption (-0.004 LALs, 95% CI: -0.006 - -0.002, P = 0.001), but, again, no significant change in off-premises beer per capita consumption.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>CONCLUSION</b>
</p>
<p>Restricting the availability of on-premises alcohol during the first and second waves of the COVID-19 pandemic in Australia was associated with significant reductions in on-premises beer consumption, but no significant changes in off-premises beer consumption.</p>
</div>
</front>
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<Abstract><AbstractText Label="AIMS" NlmCategory="OBJECTIVE">Restrictions to alcohol availability during the first and second waves of the COVID-19 pandemic in Australia included closures of businesses where alcohol is sold for on-premises consumption (pubs, bars, restaurants, and cafes), but not where alcohol is sold for off-premises consumption (take-away and home delivery). This study aimed to compare beer consumption before and after restrictions to alcohol availability during the first and second waves of COVID-19 in Australia.</AbstractText>
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<AbstractText Label="PARTICIPANTS" NlmCategory="METHODS">Estimated resident population aged 15+ years.</AbstractText>
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